• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Mike Stock Marinade for Beef

  • Recipe Submitted by on

Category: Meat, Marinades & Rubs

 Ingredients List

  • 1 c Burgundy
  • 1/2 c Olive Oil
  • 2 Parsley Stalks
  • 2 Tarragon sprigs
  • 2 Thyme sprigs
  • 1 Bay leaf


Combine all the ingredients in a small container with lid. Cover and shake
to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may
be substituted for the fresh tarragon and thyme.

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