Side Pannel
Mike's Beef Barley Soup
Ingredients List
- 2 10 1/2 oz cans of Campbell's
- -beef broth w/equal amount
- -water
- 3/4 c Dry and rinsed barley
- 1 lb Lean stew meat, cut into
- 1/4 to 1/2 in cubes
- 1 c Onion, finely chopped
- Freshly ground black pepper
Directions
Put soup, water and barley in large pot on med-low heat on the stove. Brown
the beef in a frying pan with the onions. When browned, drain the fat and
place the meat-onions in with the barley soup. Grind in black pepper to
taste. Simmer for as long as you want to get the beef nice and tender.
the beef in a frying pan with the onions. When browned, drain the fat and
place the meat-onions in with the barley soup. Grind in black pepper to
taste. Simmer for as long as you want to get the beef nice and tender.
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