Side Pannel
Mike's Beef Jerky
Mike's Beef Jerky
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Beef
Ingredients List
- 2 lb London Broil
- 1/2 c Soy sauce
- 2 tb Worstershire sauce
- 2 ts Garlic powder
- 2 ts Onion powder
- 2 ts Fresly ground black pepper
- 2 ts Red pepper flakes, less for
- -sissies
- 2 tb Liquid smoke
Directions
Freeze the London Broil or other lean roast. When ready to make jerky,
remove the roast from the freezer and let partially thaw. When just able to
slice, first remove all fat and then slice against the grain in thin (1/4
inch or less) slices. Cover the meat with the marinade, turn from time to
time and let marinade overnight. In the morning line a shallow cookie
sheet with a few layers of paper towels. Place on lower rack. Place upper
rack in oven in top position and lower rack in lower position. Hang the
beef slices from the upper rack with tooth picks above the paper towels. I
find about 6 hours at 160F average temp is about right.
remove the roast from the freezer and let partially thaw. When just able to
slice, first remove all fat and then slice against the grain in thin (1/4
inch or less) slices. Cover the meat with the marinade, turn from time to
time and let marinade overnight. In the morning line a shallow cookie
sheet with a few layers of paper towels. Place on lower rack. Place upper
rack in oven in top position and lower rack in lower position. Hang the
beef slices from the upper rack with tooth picks above the paper towels. I
find about 6 hours at 160F average temp is about right.
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