• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mike's Gazpacho

  • Recipe Submitted by on

Category: Low Calorie, Soups

 Ingredients List

  • 4 c Tomato juice
  • 3 md Tomatoes - diced
  • 1 lg Celery stalk - diced
  • 1 tb Wine vinegar
  • 1 Jalepeno pepper
  • 1 tb Worchestershire sauce
  • 1/2 md Cucumber - diced
  • 1/4 md Bell pepper - diced
  • 1 Juice of 2 lemons
  • 1 sm Red onion - diced
  • Salt, pepper and parsley

 Directions

Dice all the vegies. Seed and finely chop the jalepeno. Mix all of the
ingredients. Salt and pepper to taste. Chill in the refrigerator for at
least 2 hours prior to serving. Garnish with sprigs of the parsley.

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