• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mike's Prize Winning Salsa

  • Recipe Submitted by on

Category: Condiments, Canning

 Ingredients List

  • 1 lb White onions; chopped
  • 6 Cloves garlic; minced*
  • 2 lb Jalapeno peppers; seeded,
  • -chopped**
  • 5 lb Tomatoes; peeled, chopped***
  • 2 ts Salt
  • 3/4 c Vinegar
  • 1/3 c Fresh cilantro leaves; ****

 Directions

* I like more garlic in mine so I increase garlic to 10 cloves.

** For hotter salsa, leave the seeds in. Reminder: when working with
jalapeno's wear gloves, that is unless your skin is made of asbestos.

*** Quickly immerse the tomatoes in boiling water to ease peeling.

**** Reduce cilantro to 1/4 cup if using dried leaves.

Place the onion, garlic, chilies, tomatoes, salt and vinegar in a large
pot. Heat to a rolling simmer and simmer for 10 minutes. Stir in cilantro.
Pack into clean, hot, pint or half-pint canning jars. Adjust lids and rings
and seal. Allow 1/2 inch head-space. Process for 15 minutes in a simmering
hot-water bath. Makes 12 to 16 cups (6-8 pints).

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