Side Pannel
Mila Sherri Potatoes
Mila Sherri Potatoes
- Recipe Submitted by jim_sherri_wear on 10/12/2008
Category: Side Dishes
Ingredients List
- 1 lb russet potatoes, scrubbed clean, sliced into 1/4-inch slices
- 1/4 cup butter (1/2 a stick), melted
- 1/4 cup dry sherry
- Freshly ground black pepper
- 1 Tbsp chopped fresh parsley
- 1 Tbsp LifeMax Mila chia
- Salt
Directions
Preheat oven to 375°F.
Arrange potato slices in layers in a casserole dish or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley & Signature Grain chia for Omega 3's!
Arrange potato slices in layers in a casserole dish or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley & Signature Grain chia for Omega 3's!
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