Side Pannel
Milano Figs in Cocoa
Ingredients List
- 12 Ripe figs--peeled
- 1 c Ricotta cheese
- 1/4 c Heavy cream
- 2 tb Orange liqueur
- 2 tb Confectioner's sugar
- Cocoa
Directions
Cut the figs twice through the center but DO NOT cut through the base.
Stand them on a serving platter. Spread them open. Place the ricotta in a
bowl and thin with the cream. Add the orange liqueur and sugar. Spoon the
mixture neatly over the figs. Dust each fig with a tiny bit of cocoa. Chill
15 minutes.
Stand them on a serving platter. Spread them open. Place the ricotta in a
bowl and thin with the cream. Add the orange liqueur and sugar. Spoon the
mixture neatly over the figs. Dust each fig with a tiny bit of cocoa. Chill
15 minutes.
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