• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Milano Figs in Cocoa

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 12 Ripe figs--peeled
  • 1 c Ricotta cheese
  • 1/4 c Heavy cream
  • 2 tb Orange liqueur
  • 2 tb Confectioner's sugar
  • Cocoa


Cut the figs twice through the center but DO NOT cut through the base.
Stand them on a serving platter. Spread them open. Place the ricotta in a
bowl and thin with the cream. Add the orange liqueur and sugar. Spoon the
mixture neatly over the figs. Dust each fig with a tiny bit of cocoa. Chill
15 minutes.

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