• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mild Curry Base

  • Recipe Submitted by on

Category: Sauces, Indian

 Ingredients List

  • 2 tb Ghee or Vegetable oil
  • 1 ts Garlic Puree
  • 1 tb Curry paste
  • -or mild curry powder
  • 3/4 pt Curry gravy(recipe follows)
  • 2 ts Tomato puree
  • 1 ts Salt
  • Curry stock(recipe follows)
  • -or water


1. Heat the gee, and stir-fry the garlic for 1 minute. 2. Add the curry
paste (or powder made into a paste with water), and stir-fry for 2 minutes
more. 3. Add the curry gravy, using less if you want a dryish curry and
more a liquid sauce. Stir-fry for a couple of minutes then add tomato
puree and salt. 4. To obtain the waterness you require, either add akhni
stock or water to taste. (You may need to add a little oil as well to keep
the correct texture.) 5. Add your principle ingredients - 1 1/2 lb for 4
people and when hot serve.

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