• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Mild Fish Chowder

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 cn Chicken broth; 10 3/4 oz
  • 2 cn Water
  • 3 c Cubed potatoes
  • 2 tb Rice
  • 1/2 c Carrot; sliced
  • 1 ts Dillweed
  • 1 tb Margarine
  • 1 c Leek; sliced
  • 2 Green onion; sliced
  • 1 tb Flour
  • 1 c Corn; frozen
  • 1/3 lb Mild white fish such as
  • -turbot


In a large pot, combine chicken broth, water, potatoes, rice, carrots, and
dillweed. In a skillet, melt margarine. Saute leeks and green onions until
soft. Mix in flour until smooth and remove from heat. Add leek-four mixture
to soup. Simmer soup until potatoes are fully cooked (about 20 minutes).
Stir in corn and fish. Cook 5 minutes more or until fish is fully cooked.

NOTES : Makes 7 one cup servings

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