Side Pannel
Mild Fish Chowder
Ingredients List
- 2 cn Chicken broth; 10 3/4 oz
- 2 cn Water
- 3 c Cubed potatoes
- 2 tb Rice
- 1/2 c Carrot; sliced
- 1 ts Dillweed
- 1 tb Margarine
- 1 c Leek; sliced
- 2 Green onion; sliced
- 1 tb Flour
- 1 c Corn; frozen
- 1/3 lb Mild white fish such as
- -turbot
Directions
In a large pot, combine chicken broth, water, potatoes, rice, carrots, and
dillweed. In a skillet, melt margarine. Saute leeks and green onions until
soft. Mix in flour until smooth and remove from heat. Add leek-four mixture
to soup. Simmer soup until potatoes are fully cooked (about 20 minutes).
Stir in corn and fish. Cook 5 minutes more or until fish is fully cooked.
NOTES : Makes 7 one cup servings
dillweed. In a skillet, melt margarine. Saute leeks and green onions until
soft. Mix in flour until smooth and remove from heat. Add leek-four mixture
to soup. Simmer soup until potatoes are fully cooked (about 20 minutes).
Stir in corn and fish. Cook 5 minutes more or until fish is fully cooked.
NOTES : Makes 7 one cup servings
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