• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Mildred's Spinanch Sandwich

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3/4 c Unsalted butter, softened
  • 1 tb Lemon juice
  • 1 tb Fresh dill, cut fine or
  • 1 ts Dried dill
  • Black pepper
  • Fresh spinanch leaves
  • W/heavy stem or spine gone
  • 2 Loaves fresh, white thin-
  • -sliced sandwich bread


In a small bowl mix butter, lemon juice and dill. Sprinkle generously with
fresh black pepper. Remove crusts from thin-sliced bread. Spread one side
of a slice of bread with lemon-butter mixture. Place two fresh spinanch
leaves in center of bread with leaf points extending out a little on each
side of bread. Carefully roll bread slice to form a log. Hold it in place
with a toothpick. Place on a baking pan. Repeat with the other bread
slices and gently push together in the pan so they will retain their shape.
Cover tightly and refrigerate for a few hours until needed.

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