Side Pannel
Mildred's Spinanch Sandwich
Mildred's Spinanch Sandwich
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3/4 c Unsalted butter, softened
- 1 tb Lemon juice
- 1 tb Fresh dill, cut fine or
- 1 ts Dried dill
- Black pepper
- Fresh spinanch leaves
- W/heavy stem or spine gone
- 2 Loaves fresh, white thin-
- -sliced sandwich bread
Directions
In a small bowl mix butter, lemon juice and dill. Sprinkle generously with
fresh black pepper. Remove crusts from thin-sliced bread. Spread one side
of a slice of bread with lemon-butter mixture. Place two fresh spinanch
leaves in center of bread with leaf points extending out a little on each
side of bread. Carefully roll bread slice to form a log. Hold it in place
with a toothpick. Place on a baking pan. Repeat with the other bread
slices and gently push together in the pan so they will retain their shape.
Cover tightly and refrigerate for a few hours until needed.
fresh black pepper. Remove crusts from thin-sliced bread. Spread one side
of a slice of bread with lemon-butter mixture. Place two fresh spinanch
leaves in center of bread with leaf points extending out a little on each
side of bread. Carefully roll bread slice to form a log. Hold it in place
with a toothpick. Place on a baking pan. Repeat with the other bread
slices and gently push together in the pan so they will retain their shape.
Cover tightly and refrigerate for a few hours until needed.
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