• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mile High Raspberry Pie

  • Recipe Submitted by on

Category: Pies, Fruit, Freezer

 Ingredients List

  • 1/4 c Butter or margarine
  • 1/4 ts Salt
  • 2 tb Sugar
  • 1 Egg yolk
  • 3/4 c Flour, sifted
  • 1/4 c Almonds, finely chopped


12 oz Raspberries; frozen, thawed
1 c Sugar
2 Egg whites, room temperature
1 tb Lemon juice

ds Salt 1 c Heavy cream; whipped 1/2 ts Almond extract Cream butter, salt
and sugar until light and fluffy. Add egg yolk and beat well. Stir in flour
and almonds to make a firm dough. Press into a 9" pie plate. Refrigerate 30
minutes. Bake at 400~ for 15 minutes or until golden. Thaw raspberries. In
a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt.
Beat for 15 minutes or until stiff. Fold in whipped cream and almond
extract. Mound in baked pastry shell. Freeze until firm.

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