• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Milk and Honey Casserole Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Milk
  • 1 tb Salt
  • 2 pk Yeast
  • 4 c Flour
  • 1/2 c Shortening
  • 2 ts Sugar
  • 2 Eggs (lightly beaten)
  • 1/2 c Honey
  • 1 c Warm water
  • 1 1/2 c Whole wheat flour


Scald milk and remove from heat. Add shortening, honey and salt. Stir to
melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour
and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add
remaining to make sticky soft dough using your hands. Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise
again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and
1 hour for larger one. Cool on racks.

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