• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Milk and Honey Casserole Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Milk
  • 1 tb Salt
  • 2 pk Yeast
  • 4 c Flour
  • 1/2 c Shortening
  • 2 ts Sugar
  • 2 Eggs (lightly beaten)
  • 1/2 c Honey
  • 1 c Warm water
  • 1 1/2 c Whole wheat flour

 Directions

Scald milk and remove from heat. Add shortening, honey and salt. Stir to
melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour
and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add
remaining to make sticky soft dough using your hands. Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise
again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and
1 hour for larger one. Cool on racks.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?