Side Pannel
Milk and Honey Casserole Bread
Milk and Honey Casserole Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Milk
- 1 tb Salt
- 2 pk Yeast
- 4 c Flour
- 1/2 c Shortening
- 2 ts Sugar
- 2 Eggs (lightly beaten)
- 1/2 c Honey
- 1 c Warm water
- 1 1/2 c Whole wheat flour
Directions
Scald milk and remove from heat. Add shortening, honey and salt. Stir to
melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour
and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add
remaining to make sticky soft dough using your hands. Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise
again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and
1 hour for larger one. Cool on racks.
melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour
and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add
remaining to make sticky soft dough using your hands. Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise
again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and
1 hour for larger one. Cool on racks.
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