• Prep Time:
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  • Serves: 1 Servings

Milk and Mushrooms Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 kg Mushrooms
  • 2 lg Onions
  • 1 md Carrot
  • 5 md Potatoes
  • 2 tb Flour
  • Little bit of butter
  • Milk


Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms.
Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about
15 minutes in boiling water. Add cutted: potatoes, one onion and carrot.
Cook till potatoes'll be half-ready. Add milk to increase volume of the
soup to 2 liters. Let it cook till full-ready. Take second onion and cut
it. Put it onto frying-pan, add butter and flour. Fry till onion will get
golden color. Add it into soup. Let it cook about 1-2 min... Done ! Enjoy

A few words about mushrooms: of course you can buy it in a shop, but it'll
be MORE better go forest and get'em there !

(This is our family's recipe wery long time (more 100 years).)

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