• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Milk and Mushrooms Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 kg Mushrooms
  • 2 lg Onions
  • 1 md Carrot
  • 5 md Potatoes
  • 2 tb Flour
  • Little bit of butter
  • Milk

 Directions

Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms.
Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about
15 minutes in boiling water. Add cutted: potatoes, one onion and carrot.
Cook till potatoes'll be half-ready. Add milk to increase volume of the
soup to 2 liters. Let it cook till full-ready. Take second onion and cut
it. Put it onto frying-pan, add butter and flour. Fry till onion will get
golden color. Add it into soup. Let it cook about 1-2 min... Done ! Enjoy
now!

A few words about mushrooms: of course you can buy it in a shop, but it'll
be MORE better go forest and get'em there !

(This is our family's recipe wery long time (more 100 years).)



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?