• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 8

Milk Chocolate and Caramel Tart

  • Recipe Submitted by on

 Ingredients List

  • 4 tablespoons butter
  • 1/4 cup + 1/2 tablespoon powdered sugar
  • 2 tablespoons hazelnuts (ground)
  • 1/2 teaspoon cinnamon
  • 1/2 egg (beaten)
  • 1 cup + 2 tablespoons cake flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cocoa powder
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 egg
  • 1/2 egg white
  • 1 + 1/4 tablespoons flour


Cream the butter in a bowl.
Mix in the sugar, hazelnuts and cinnamon.
Beat in the egg.
Mix the flour, baking powder and cocoa powder in a separate bowl.
Mix the dry and wet mixtures together.
Wrap the dough in plastic and chill overnight.
Place the dough into a tart pan and bake in a preheated 3125F oven for 10-20 minutes.
Heat the sugar in a small sauce pan at medium heat until it melts and turns a golden colour.
Add the heavy cream and butter.
Remove from heat and set aside to cool.
Mix the eggs and flour.
Add the egg mixture to the caramel and stir until mixed.
Bake in a preheated 325F/170C oven for 15 minutes and set aside to cool.

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