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Milk Chocolate Buttercream Frosting

  • Recipe Submitted by on

Category: Holiday, Side Dishes, Desserts

 Ingredients List

  • 1 (4.4 ounce) extra large Hershey's Milk Chocolate candy bar*
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • sprinkles

 Directions

Place milk chocolate candy bar into small bowl. Microwave for 30 seconds intervals, stirring after each interval until the chocolate is melted and smooth. Set aside and allow to cool.

Using an electric or stand mixer, cream together butter and powdered sugar together until light and fluffy, scraping the sides of the bowl as needed.

Add heavy whipping cream and vanilla extract, and mix until combined. Fold in milk chocolate until fully incorporated into frosting.

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