• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Milk Chocolate Chiffon Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 pk (11.5-oz) Nestle Toll House
  • -milk chocolate morsels
  • 1 3/4 c All-purpose flour
  • 1 1/4 c Sugar; divided
  • 1 tb Baking powder
  • 1 ts Salt
  • 1/4 c Plus
  • 3 tb Vegetable oil
  • 6 Egg yolks
  • 3/4 c Water
  • 1 tb Vanilla extract
  • 8 Egg whites
  • Chocolate brandy creme (see
  • -recipe)


Preheat oven to 325 degrees. Melt over hot (not boiling) water, Nestle Toll
House milk chocolate morsels; stir until smooth. Set aside. In large bowl,
combine flour, 3/4 cup sugar, baking powder and salt; make well in center.
Add vegetable oil, egg yolks, water and vanilla extract to well in flour
mixture; beat thoroughly. Stir in melted morsels; set aside. In large bowl,
beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating
until stiff peaks form. Gently fold into chocolate batter. Pour into
ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 minutes.
Immediately invert pan; cool completely. Remove from pan. Split cake
crosswise into 2 layers. Fill with 1/2 cup Chocolate Brandy Creme; frost
with remaining 1-1/2 cups Chocolate Brandy Creme. Garnish as desired. Makes
one tube cake.

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