Side Pannel
Milk Chocolate Florentines
Milk Chocolate Florentines
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2/3 c Butter
- 2 c Quick oats; uncooked
- 1 c Sugar
- 2/3 c All-purpose flour
- 1/4 c Corn syrup
- 1/4 c Milk
- 1 ts Vanilla extract
- 1/4 ts Salt
- 1 pk (11.5-oz) Nestle Toll House
- -milk chocolate morsels
Directions
Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat.
Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla
extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches
apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake
at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil
from cookies. Melt over hot (not boiling) water, Nestle Toll House milk
chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2
the cookies. Top with remaining cookies. Makes about 3-1/2 dozen sandwich
cookies.
Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla
extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches
apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake
at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil
from cookies. Melt over hot (not boiling) water, Nestle Toll House milk
chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2
the cookies. Top with remaining cookies. Makes about 3-1/2 dozen sandwich
cookies.
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