• Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Serves: 12 servings

Milk Chocolate Marble Loaf Cake

  • Recipe Submitted by on

Category: Kids, Cakes, Chocolate

 Ingredients List

  • CAKE
  • 4 large eggs
  • 1 1/2 cups sugar
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup whole milk
  • 2 teaspoons vanilla
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 ounces milk chocolate, chopped CITRUS COMPOTE
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 4 oranges, segmented
  • 1 pink grapefruit, segmented
  • 10 kumquats, halved (optional)

 Directions

1. Let eggs stand at room temperature for 30 minutes. Butter and flour a 9 x 5 x 3-inch loaf pan; set aside.
2. Position a rack in center of oven. Preheat oven to 350 degrees F. In a medium bowl, whisk together the eggs, sugar, butter, milk, and vanilla. In a separate bowl, combine the flour, baking powder, and salt.
3. In a small saucepan, bring 1 inch of water to simmering over low heat. Place a small bowl over the water, then place chocolate in the bowl. Stir with a rubber spatula until chocolate is melted. Remove from the heat.
4. Stir the flour mixture into the egg mixture just until combined. Transfer about one-third of the batter (a generous cupful) to a separate bowl. Stir the melted chocolate into the small amount of batter, mixing well. Drop 1/4 cup of plain batter into the prepared pan, then dollop with 2 tablespoons of the chocolate batter. Continue layering both batters. Do not stir the batters in pan together.
5. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan; completely cool on wire rack at least 40 minutes. To serve, top slices of loaf cake with Citrus Compote.
6. Meanwhile, for Citrus Compote, in a small saucepan, combine the sugar and orange juice. Cook and stir over medium heat until the mixture is hot and sugar is dissolved. Transfer to a bowl; stir in orange and grapefruit segments and the kumquats (if using). Let stand for 1 hour. Serve with a slotted spoon. Compote can be made and stored up to 2 days.

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