• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Milk Chocolate Pound Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 c Butter (or marg.); softened
  • 1 1/2 c Sugar
  • 4 Eggs
  • 1 Milk chocolate candy bars;
  • -melted (1-1/8 oz ea.)
  • 1 c Buttermilk
  • 2 1/2 c Flour, all-purpose
  • pn Salt
  • 1/4 ts Soda
  • 1 c Pecans; chopped
  • 5 1/2 oz Chocolate syrup
  • 2 ts Vanilla extract
  • Sugar, powdered; (opt)


Cream butter and sugar until light and fluffy. Add eggs, one at a time,
beating well after each addition. Add melted candy bars and buttermilk, and
mix well.

Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add
pecans, chocolate syrup, and vanilla, blending well.

Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325
degrees for 1 hour and 15 minutes or until done. When cake is cool, sift
powdered sugar over cake, if desired.

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