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Milk & Cookies Chocolate Fudge
Milk & Cookies Chocolate Fudge
- Recipe Submitted by maryjosh on 09/24/2018
Ingredients List
- 18 oz white chocolate 525g, coarsely chopped
- 1 can sweetened condensed milk 14oz/397g
- 1 teaspoon vanilla extract
- 18 mini chocolate chip cookies some whole, some chopped
Directions
Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
Stir in the condensed milk and vanilla until almost combined. Fold in the mini cookies. The mixture will be very thick.
Spread the mixture into the prepared pan, and smooth out the top. Top with extra mini cookies, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
Stir in the condensed milk and vanilla until almost combined. Fold in the mini cookies. The mixture will be very thick.
Spread the mixture into the prepared pan, and smooth out the top. Top with extra mini cookies, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
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