• Prep Time: 20 minutes
  • Cooking Time: 12 minutes
  • Serves: 24 mini brownies

Milky Way Brownie Cups

  • Recipe Submitted by on

Category: Holiday, Kids, Desserts

 Ingredients List

  • 1 brownie mix
  • 1/2 c. caramel ice cream topping
  • 1 (8 oz.) container Cool Whip
  • 2 c. chocolate chips

 Directions

1. Follow directions for brownies on box. Spoon 1 teaspoon into greased mini muffin tins. Bake for 12 minutes at 350*. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.

2. In a small sauce pan over low heat, melt the chocolate chips. Stir until completely smooth. Beat with mixer for 1 minute. Add Cool Whip and beat another minute.

3. Spoon a small amount of caramel into each cup. Pipe chocolate whipped topping on top of caramel. Refrigerate until set. Store in a container in the refrigerator.

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