• Prep Time: 10mins
  • Cooking Time: NA
  • Serves: 12 - 16

Milky Way Rice Krispies

Category: Desserts

 Ingredients List

  • 4 tablespoons butter
  • 8 ounces marshmallows ( vanilla caramel )
  • 6 cups rice krispies ( chocolate )
  • 3/4 cups MILKY WAY Bar ( chopped )
  • 1/4 cup caramel topping
  • candy melts ( or chocolate for dipping, optional )


Melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat and add cereal. Mix until evenly coated.
Fold in chopped candy bars. Drizzle mixture with half of the caramel sauce and gently mix.
Press into a buttered 9x13 pan using wax paper or buttered hands. Drizzle with remaining caramel.
Let cool to room temperature before slicing and removing from pan.
Melt candy melts or chocolate by the method of your choice. Dip the bottom each piece in chocolate and then drizzle some over the top. Let chocolate harden before serving.

Keep the candy bars chilled; it makes for easier chopping and keeps them from melting when you mix them into the rice krispies.

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