• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Millet and Basmati Pilaf

  • Recipe Submitted by on

Category: Rice, Low Fat, Main Dish, Side Dishes

 Ingredients List

  • 1 1/2 c Basmati Rice
  • 1/2 c Millet
  • 3 c Water
  • 2 ts Orange Zest, Finely Chopped
  • 1/2 ts Salt, Or To Taste
  • 1 ts Ground Cloves
  • 1 ts Fennel Seed
  • 1/2 c Onion, Finely Diced
  • 1/2 ts Garlic, Minced Fine
  • 1 c Raisins
  • 2 tb Orange Juice, Freshly
  • -Squeezed
  • 1/4 c Slivered Almonds, Toasted


Put rice, millet, water, orange zest, salt, ground cloves, fennel seed,
onion and garlic into rice cooker and cook till it is still slightly wet.
Remove from rice cooker and put into a med size plastic bowl with lid. Add
2 T orange juice and raisins. I mixed them in very well and put the lid on
the bowl. (I wanted the raisins to plump up.) When you are ready to serve,
add in the toasted almond slivers and toss to mix.

This was very good.

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