Side Pannel
Millet and Turnip "Mashed Potatoes"
Millet and Turnip "Mashed Potatoes"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Side Dishes
Ingredients List
- 4 c Millet
- 6 c Water
- 1 1/2 ts Salt
- 4 c Diced turnips
Directions
Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.
Add salt and diced turnips. Bring to a boil, place heat deflector under the
pot, then simmer over low flame for 45-50 minutes. For a creamier texture,
allow millet to sit in the pot 10 minutes before uncovering. Mash with a
potato masher; if necessary, add a cup of water while mashing to make a
mashed potato consistency. Transfer to a serving bowl and cover. Serve with
an ice cream scoop and top with gravy.
Total calories per serving: 207 Fat: 2 grams
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.
Add salt and diced turnips. Bring to a boil, place heat deflector under the
pot, then simmer over low flame for 45-50 minutes. For a creamier texture,
allow millet to sit in the pot 10 minutes before uncovering. Mash with a
potato masher; if necessary, add a cup of water while mashing to make a
mashed potato consistency. Transfer to a serving bowl and cover. Serve with
an ice cream scoop and top with gravy.
Total calories per serving: 207 Fat: 2 grams
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