• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Millet Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ---Small Loaf---
  • 1 c Milk
  • 1 tb Butter; or canola oil
  • 1/4 c Unsulphured molasses
  • 1 lg Egg
  • 1 1/4 c All-purpose flour;
  • -unbleached
  • 1 c Millet flour
  • 1 c Uncooked oatmeal; not
  • -instant
  • 1/2 c Flax seeds
  • 3/4 ts Salt
  • 1 tb Vital wheat gluten
  • 1 1/2 ts Active dry yeast
  • ---Large Loaf---
  • 1 1/2 c Milk
  • 2 tb Butter; or canola oil
  • 1/3 c Unsulphured molasses
  • 2 lg Eggs
  • 2 c All-purpose flour;
  • -unbleached
  • 1 1/2 c Millet flour
  • 2 c Uncooked oatmeal; not
  • -instant
  • 1 c Flax seeds
  • 1 1/2 ts Salt
  • 5 ts Vital wheat gluten
  • 2 ts Active dry yeast

 Directions

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?