• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Millet Loaf

  • Recipe Submitted by on

Category: Low Calorie, Grains, Low Fat, Vegetarian

 Ingredients List

  • 3 c Millet
  • 6 c Water
  • 1 ts Oil
  • 3 Onions; diced
  • 2 Green bell peppers; diced
  • 2 Celery stalks; diced
  • 4 Garlic cloves; chopped
  • 1 ts Garlic powder
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1/2 ts Salt
  • 2 tb Tahini
  • 1/4 c Wheat germ
  • 2 c Tomato sauce
  • 3 tb Nutritional yeast

 Directions

Preheat oven to 350F. Bring water to a boil & add the millet. Cook over
medium heat for 25 minutes or till the water is absorbed.

Heat oil in a skillet over medium-high heat. Add onions, peppers, celery &
fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2
minutes. Mix into the millet. Add tahini & wheat germ & half the tomato
sauce. Mix well & season to taste.

Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast
on top & bake for 30 minutes.

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