Side Pannel
Millet Loaf
Millet Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Grains, Low Fat, Vegetarian
Ingredients List
- 3 c Millet
- 6 c Water
- 1 ts Oil
- 3 Onions; diced
- 2 Green bell peppers; diced
- 2 Celery stalks; diced
- 4 Garlic cloves; chopped
- 1 ts Garlic powder
- 1/2 ts Oregano
- 1/2 ts Basil
- 1/2 ts Salt
- 2 tb Tahini
- 1/4 c Wheat germ
- 2 c Tomato sauce
- 3 tb Nutritional yeast
Directions
Preheat oven to 350F. Bring water to a boil & add the millet. Cook over
medium heat for 25 minutes or till the water is absorbed.
Heat oil in a skillet over medium-high heat. Add onions, peppers, celery &
fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2
minutes. Mix into the millet. Add tahini & wheat germ & half the tomato
sauce. Mix well & season to taste.
Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast
on top & bake for 30 minutes.
medium heat for 25 minutes or till the water is absorbed.
Heat oil in a skillet over medium-high heat. Add onions, peppers, celery &
fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2
minutes. Mix into the millet. Add tahini & wheat germ & half the tomato
sauce. Mix well & season to taste.
Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast
on top & bake for 30 minutes.
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