• Prep Time:
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  • Serves: 1 Servings

Millet Oatmeal Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/3 c Millet
  • 1 c Water
  • 1 pn Salt
  • 4 ts Dry yeast
  • 1/2 c Sucanat*
  • 2 1/2 c Warm water
  • 3 3/4 c Wholewheat flour
  • 1 1/4 c Gluten flour
  • 1 3/4 c Rolled oats
  • 2 ts Salt
  • 6 tb Sunflower seeds
  • 2 tb Oil


Wash millet, put in a saucepan with 1 c of water & pinch of salt, cover &
cook over medium heat until the water is absorbed & millet is soft. Add a
little more water if millet needs more cooking.

Dissolve yeast & sucanat in about 1 1/4 c warm water. Let stand till foamy.

In a large bowl, mix together the flours, oats, salt & sunflower seeds. Add
oil, warm millet, yeast & remaining warm water. Mix into a stiff dough. If
too stiff, add more water, or add more water if too sticky. The dough
should be light & spongy. Knead vigorously for 10 minutes.

Divide dough into 2 equal portions. Lightly oil loaf pans, roll our dough
& place in pans. Lightly brush the tops of the loaves with oil & let rise
in warm place for 30 minutes. Bake at 375F for about 30 minutes or until
lightly browned. Lightly oil the crust to tenderize.

Ron Pickarski, "Friendly Foods"

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