• Prep Time:
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  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/2 c Butter
  • 14 oz Pkg caramels
  • 2 c Pecans
  • 8 (1 oz) Hershey bars
  • 1/4 Bar parrafin


Melt butter on low heat in top of double boiler. Add caramels. Cover and
stir occasionally. Butter will be hard to get mixed in with caramel, but
don't give up! Stir in nuts. Drop by spoonfuls on well greased wax paper.
Cool until firm.

Melt chocolate and paraffin on very low heat. Dip caramel and nuts into
chocolate mixture.


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