• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Milopita ( Greek Apple Pastry )

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lb Commercial filo sheets


8 Apples*
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Allspice
1 tb Cornstarch
1/4 c Currants or raisins
1/2 c Walnuts
1/2 c Butter; melted

1 c Powdered sugar

*Note- Apples should be cored, peeled and chopped. If desired, 2 cups
canned apples (drained) may be substituted. Defrost frozen filo to room
temperature, 2 to 4 hours. Mix filling in a bowl tossing ingredients with a
spoon. Set aside.
Lay 5 sheets filo flat, one on top of each other, with a little melted
butter brushed between the sheets. Spread 1 cup of filling along one end.
Roll filo over the apple filling so you will have a long filled tube. Fold
side edges over 1/2" so filling won't fall out. Continue rolling.
Place in a buttered baking pan or cookie sheet. Brush tops generously
with melted butter. Bake at 350 degrees for 1 hour. Sift powdered sugar
over tops and sides as soon as it is taken out of the oven and while still
hot. When cool, cut into 2" pieces and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?