• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Milwaukee Pork Stew

  • Recipe Submitted by on

Category: Soups, Main Dish, Meat, Stews

 Ingredients List

  • 2 lb Boneless Pork, cubed
  • All-Purpose Flour
  • Salt
  • Pepper
  • 2 tb Oil
  • 4 Onions, sliced
  • 1 Clove Garlic, minced
  • 1/4 c Parsley, chopped
  • 1 ts Caraway seed
  • 14 1/2 oz Chicken Stock
  • 12 oz Beer
  • 2 tb Red Wine Vinegar
  • 1 tb Brown Sugar

 Directions

Combine salt, pepper and flour. Dredge pork in flour mixture. Heat oil in
deep skillet. rown pork; add onions and garlic; cook 5 minutes. Pour off
any drippings. Stir in parsley, caraway seed, bay, stock, beer, vinegar and
sugar. Cover and simmer for 1 1/4 hours, or until pork is very tender. Stir
occasionally.

Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage
slaw.


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