• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mimi's Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 Long loaf french bread
  • 12 oz Evaporated Milk
  • 12 oz Water
  • 3 Beaten eggs
  • 1 1/2 c Sugar
  • 1 oz Vanilla
  • 1/2 c Flour-dusted raisins
  • 2 Bananas

 Directions

WHISKEY SAUCE
1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add
the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45
min to an Hour. Serve hot or cold with Whiskey Sauce.


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