• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Mimi's Cafe Corn Chowder

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1/4 c Butter; (1/2 stick)
  • 6 tb Chopped onion
  • 3/4 c Diced celery
  • 2 1/2 c Hot water
  • 2 c Cubed peeled boiling
  • -potatoes; (1/2-inch)
  • 3 c Frozen corn kernels; thawed
  • 2 tb Sugar
  • 2 ts Salt
  • 1 ds White pepper
  • 3 tb Flour
  • 1 qt Half and half cream


Melt butter in saucepan over medium heat. Add onion and celery and saute 5
minutes until soft but not brown.

Add water, potatoes, corn, sugar, salt and pepper. Cover and simmer until
potatoes are barely tender, about 30 minutes.

Whisk flour into 1 cup half and half. Stir into soup. Add remaining 3 cups
half and half and simmer until soup has thickened to creamy consistency,
about 15 minutes. Season to taste with additional salt and pepper if
needed. If too thick, add milk; if too thin, simmer 5 to 10 more minutes.

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