Side Pannel
Mimi's Mexican Chicken Soup
Mimi's Mexican Chicken Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Vegetables, Soups
Ingredients List
- 1 tb Vegetable or olive oil
- 1 Onion; chopped
- 2 Garlic cloves
- -- finely chopped
- 1 lg Red bell pepper; diced
- 1 qt Homemade chicken broth
- 1/3 c Fresh lime juice or
- 1/4 c Lemon juice
- 1 Boneless chicken breast
- -- cooked and shredded
- 1 c Cooked rice
- 1 c Tomatoes; chopped
- 1/2 c Fresh cilantro; chopped
- Salt and pepper; to taste
Directions
GARNISH
Fresh cilantro; chopped
In large saucepan, heat oil and saute onion, garlic and bell pepper until
softened and fragrant - several minutes. Add the chicken broth; bring to a
boil. Add the fresh lime or lemon juice, chicken and rice and bring back
to a boil. Add tomatoes and cilantro, then turn off heat immediately.
Taste and add salt and pepper if desired.
Serve immediately with cilantro sprinkled over top as a garnish to each
bowl.
Yield: 4 to 6 servings.
Fresh cilantro; chopped
In large saucepan, heat oil and saute onion, garlic and bell pepper until
softened and fragrant - several minutes. Add the chicken broth; bring to a
boil. Add the fresh lime or lemon juice, chicken and rice and bring back
to a boil. Add tomatoes and cilantro, then turn off heat immediately.
Taste and add salt and pepper if desired.
Serve immediately with cilantro sprinkled over top as a garnish to each
bowl.
Yield: 4 to 6 servings.
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