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  • Serves: 1 Servings

Mimosa Crystals

  • Recipe Submitted by on

Category: Candy, Holiday

 Ingredients List

  • 1 c Flowers
  • 1 oz Gum arabic
  • 1 c Water
  • 1 tb Corn syrup
  • 1 c Sugar


Dry the flowers. Dissolve gum arabic in 1/2 cup hot water and cool.
Carefully coat the petals with this mixture. Put them on wax paper so they
will not touch and mix the corn syrup and sugar in 1/2 cup water and cook
to a soft ball. Dip petals into syrup and dry. Sprinkle with finely
granulated sugar.

* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias

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