Side Pannel
Mimosa Crystals
Ingredients List
- 1 c Flowers
- 1 oz Gum arabic
- 1 c Water
- 1 tb Corn syrup
- 1 c Sugar
Directions
Dry the flowers. Dissolve gum arabic in 1/2 cup hot water and cool.
Carefully coat the petals with this mixture. Put them on wax paper so they
will not touch and mix the corn syrup and sugar in 1/2 cup water and cook
to a soft ball. Dip petals into syrup and dry. Sprinkle with finely
granulated sugar.
* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias
Carefully coat the petals with this mixture. Put them on wax paper so they
will not touch and mix the corn syrup and sugar in 1/2 cup water and cook
to a soft ball. Dip petals into syrup and dry. Sprinkle with finely
granulated sugar.
* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias
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