• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Minature Cheesecakes

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1/3 c Graham Cracker Crumbs
  • 1 tb Margarine, Melted
  • 1/4 c Sugar
  • 1/2 ts Grated Lemon Peel
  • 1 Large Egg
  • 1 tb Sugar
  • 8 oz Cream Cheese, Softened
  • 1 1/2 ts Lemon Juice
  • 1/4 ts Vanilla
  • Garnishes *


* Garinishes can include fresh fruit, or strawberry or apricot preserves.

Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons-
ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
Bake at 325 degrees F., 5 minutes.

Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Blend in egg; pour over crust,
filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before
removing from pan. Chill. Top with garnishes just before serving.


Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at
room temperature 40 minutes before garnishing and serving.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

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