• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Minature Chocolate Eclairs

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 pk Chocolate pudding mix, Cook
  • -& Serve
  • 2 c Milk


1/2 c Butter, 1 stick
1 c Water
1/8 ts Salt
1 c All-purpose flour
4 md Eggs

2 tb Butter
2 oz Semisweet chocolate, 2
1 c Confectioner's sugar
2 tb Milk
1 ts Vanilla extract

Filling**** cook pudding according to pkg. Cool 1 hr.

Pastry**** In sauce pan heat butter, water, and salt over med heat until
mixture boils and butter melts. Reduce heat to low. Vigorously stir in
flour all at once until mixture forms a ball. Transfer pastry to a bowl:
Stir in eggs; one at a time, beating well after each. Preheat oven to 400*.
Grease a baking sheet. Drop dough into 12 mounds, about 5 inches apart,
Spread each mound into 4x1/2-inch rectangle, piling dough on top and
slightly rounding sides. Bake until golden, 35 minutes. Remove from oven;
make 1-inch slit on side of each eclair. Reduce oven to 375* and bake for
10 minutes more. Transfer to wire rack to cool.

Frosting***** heat butter and chocolate over low heat, stiring until
melted. Remove from heat, stir in sugar, milk, and vanilla until smooth.

Slice eclairs in half. Spoon about 1 tablespoon of filling onto each bottom
half and replace tops. Spread tops with frosting.

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