• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Minature Chocolate Eclairs

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 pk Chocolate pudding mix, Cook
  • -& Serve
  • 2 c Milk

 Directions

PASTRY
1/2 c Butter, 1 stick
1 c Water
1/8 ts Salt
1 c All-purpose flour
4 md Eggs

FROSTING
2 tb Butter
2 oz Semisweet chocolate, 2
-squares
1 c Confectioner's sugar
2 tb Milk
1 ts Vanilla extract

Filling**** cook pudding according to pkg. Cool 1 hr.

Pastry**** In sauce pan heat butter, water, and salt over med heat until
mixture boils and butter melts. Reduce heat to low. Vigorously stir in
flour all at once until mixture forms a ball. Transfer pastry to a bowl:
Stir in eggs; one at a time, beating well after each. Preheat oven to 400*.
Grease a baking sheet. Drop dough into 12 mounds, about 5 inches apart,
Spread each mound into 4x1/2-inch rectangle, piling dough on top and
slightly rounding sides. Bake until golden, 35 minutes. Remove from oven;
make 1-inch slit on side of each eclair. Reduce oven to 375* and bake for
10 minutes more. Transfer to wire rack to cool.

Frosting***** heat butter and chocolate over low heat, stiring until
melted. Remove from heat, stir in sugar, milk, and vanilla until smooth.

Slice eclairs in half. Spoon about 1 tablespoon of filling onto each bottom
half and replace tops. Spread tops with frosting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?