• Prep Time:
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  • Serves: 2 servings

Minced Collops

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 lb Minced steak
  • 1/2 pt Stock
  • 1 tb Mushroom ketchup or
  • 1 tb Mushroom relish or
  • 1 tb Worcestershire sauce
  • 1 tb Oatmeal
  • 2 sm Finely chopped onions
  • 1 tb Butter or oil
  • Salt and pepper to taste


Heat butter or oil in shallow saucepan until hot.

Add onions, fry gently until lightly coloured.

Add steak, fry until brown on all sides.

Seaon to taste, stir in oatmeal (for a nutty taste), add stock.

Cover, simmer very gently for about 1/2 hour.

Add mushroom ketchup, mushroom relish or Worcestershire sauce, to taste.

Serve with triangles of toast or a border of mashed potatoes, or

Serve with a garnish of hard-boiled egg slices, or

Serve with poached eggs.

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