• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Minced Lamb Fondue

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 1/4 lb Minced lean lamb
  • 3 Spring onions -- finely
  • Chopped
  • 2 oz Fresh bread crumbs
  • 2 tb Parsley -- fresh fine
  • Chopped
  • Salt and pepper
  • Mushroom Sauce
  • 6 oz Mushroom -- finely chopped
  • 6 ts Plain flour
  • 10 Fluid ounces milk
  • 1 tb Dry sherry


Put all the ingredients for the lamb balls into a bowl. Season and mix
together. With wetted hands, shape mixture into 20-24 balls, the size of a
walnut and place on a serving plate.

To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook
gently for 5 minutes. Stir in flour, then gradually add milk and bring to
the boil, stirring. Simmer for a further 5 minutes, then season and add
sherry. Serve warm with lamb balls cooked in the hot oil.

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