Side Pannel
Minced Lamb Fondue
Ingredients List
- 1 1/4 lb Minced lean lamb
- 3 Spring onions -- finely
- Chopped
- 2 oz Fresh bread crumbs
- 2 tb Parsley -- fresh fine
- Chopped
- Salt and pepper
- Mushroom Sauce
- 6 oz Mushroom -- finely chopped
- 6 ts Plain flour
- 10 Fluid ounces milk
- 1 tb Dry sherry
Directions
Put all the ingredients for the lamb balls into a bowl. Season and mix
together. With wetted hands, shape mixture into 20-24 balls, the size of a
walnut and place on a serving plate.
To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook
gently for 5 minutes. Stir in flour, then gradually add milk and bring to
the boil, stirring. Simmer for a further 5 minutes, then season and add
sherry. Serve warm with lamb balls cooked in the hot oil.
together. With wetted hands, shape mixture into 20-24 balls, the size of a
walnut and place on a serving plate.
To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook
gently for 5 minutes. Stir in flour, then gradually add milk and bring to
the boil, stirring. Simmer for a further 5 minutes, then season and add
sherry. Serve warm with lamb balls cooked in the hot oil.
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