• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Minced Meat Kabobs

  • Recipe Submitted by on

Category: Appetizers, Beef

 Ingredients List

  • 1 lb Ground round
  • 1/2 c Rice - cooked
  • 1 tb Onion - minced
  • 1 tb Fresh parsley - minced
  • 1 tb Fresh mint - minced
  • 1 ts Salt
  • 1/8 ts Ground allspice
  • 1/8 ts Ground cinnamon
  • 1/4 ts Ground pepper - fresh
  • 3 sm Zucchini - cut into 1 inch
  • 1 Red bell pepper - cut into
  • -1 inch
  • 2 tb Olive oil - good quality
  • 1 tb Lemon juice
  • 1 ts Fresh mint - minced

 Directions

In a large bowl, combine the first 9 ingredients and mix vigorously with
your hands until smooth (5 to 6 minutes). Shape into about a dozen
meatballs. Thread them onto 4 skewers, alternating with the zucchini and
red pepper. Preheat the oven to broil. In a glass jar, combine the olive
oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish
the kabobs with the oil mixture and broil 4 inches from heat; turn the
kabobs occasionally and brish with the remaining oil mixture until
meatballs are brown (about 10 to 12 minutes).



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?