Side Pannel
Minced Meat Kabobs
Minced Meat Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Beef
Ingredients List
- 1 lb Ground round
- 1/2 c Rice - cooked
- 1 tb Onion - minced
- 1 tb Fresh parsley - minced
- 1 tb Fresh mint - minced
- 1 ts Salt
- 1/8 ts Ground allspice
- 1/8 ts Ground cinnamon
- 1/4 ts Ground pepper - fresh
- 3 sm Zucchini - cut into 1 inch
- 1 Red bell pepper - cut into
- -1 inch
- 2 tb Olive oil - good quality
- 1 tb Lemon juice
- 1 ts Fresh mint - minced
Directions
In a large bowl, combine the first 9 ingredients and mix vigorously with
your hands until smooth (5 to 6 minutes). Shape into about a dozen
meatballs. Thread them onto 4 skewers, alternating with the zucchini and
red pepper. Preheat the oven to broil. In a glass jar, combine the olive
oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish
the kabobs with the oil mixture and broil 4 inches from heat; turn the
kabobs occasionally and brish with the remaining oil mixture until
meatballs are brown (about 10 to 12 minutes).
your hands until smooth (5 to 6 minutes). Shape into about a dozen
meatballs. Thread them onto 4 skewers, alternating with the zucchini and
red pepper. Preheat the oven to broil. In a glass jar, combine the olive
oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish
the kabobs with the oil mixture and broil 4 inches from heat; turn the
kabobs occasionally and brish with the remaining oil mixture until
meatballs are brown (about 10 to 12 minutes).
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