• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Minced Pork Balls on Skewers

  • Recipe Submitted by on

Category: Pork, Japanese

 Ingredients List

  • 3 Dried japanese black
  • -mushrooms soaked in cold
  • -water for 1/2 hr
  • 4 Spring onions
  • 1 lb Pork tenderloin finely
  • -minced
  • 2 Egg
  • 1 1/2 tb Light soy sauce
  • 2 ts Sugar
  • 2 ts Mirin or slightly sweet
  • -white wine
  • 1/2 ts Salt
  • 1/4 c Breadcrumbs
  • Oil for deep frying
  • Bamboo skewers

 Directions

SAUCE
1 c Sake/mirin/slightly sweet
-white wine
1/3 c Dark soy sauce
1 tb Sugar
1/3 c Soup stock
Chili powder
Juice of one lemon

Remove mushroom stems and chop caps. Peel onions, remove green tops and
roots and chop finely. Combine mushrooms, onion, minced pork, eggs, soy
sauce, sugar and mirin in a large mixing bowl. Season with salt and knead
to a smooth paste. BLend in half the breadcrumbs, knead again, then form
mixture into 1 1/2 inch balls. Roll meatballs in remaining breadcrumbs,
pressing on lightly. Heat 1 inch oil in a wok and fry meatballs until
golden brown and cooked through. Drain and keep warm. For sauce, combine
sake or wine, soy sauce, sugar, stock and chili powder in a small saucepan
and bring to a boil. Cool, add lemon juice and transfer to small sauce
bowls. Thread several meatballs on each skewer. Line a serving dish with
lettuce and arrange skewers on top. Serve with the sauce.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?