Side Pannel
Minced Squab
Minced Squab
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Chinese, Poultry
Ingredients List
- 2 tb Peanut oil
- 2 Squabs, skinned, boned
- - and finely chopped
- 2 Garlic cloves; minced
- 2 sl Ginger; minced
- 8 Fresh chinese mushrooms,
- -washed, soaked,
- -and chopped fine
- 8 Water chestnuts, skinned,
- -washed, chopped fine.
- 1/4 c Virginia ham, chopped fine
- 1 tb Dark soy sauce
- 1 tb Oyster sauce
- 1/2 ts Sugar
- 1/2 ts Salt
- 1 ts Sesame oil
- 1/2 c Chicken stock
- -(homemade or canned)
- 2 Stalks scallions; minced
- 2 ts Cornstarch, mixed with
- 2 ts Water
- 1/4 c Bamboo shoots, chopped fine
- 8 Iceburg lettuce leaves
- Hoisin sauce
- -(for individual garnish)
Directions
Heat the wok and add the oil. When the oil is very hot, add the squab,
garlic, and ginger. Stir-fry for 2 minutes. Add the mushrooms, water
chestnuts, bamboo shoots, and Virginia ham. Stir-fry for 1 minute. Add the
soy sauce, oyster sauce, sugar, salt and sesame oil. Stir-fry for another
minute. Add the chicken stock and cover for 2-1/2 minutes. Add the
scallions. Thicken the mixture with the cornstarch blend. Mix thoroughly.
To serve, spoon 2 tablespoons of the minced squab onto 1 lettuce leaf, top
with 1 teaspoon Hoisin sauce, roll up like a tortilla, and eat with the
fingers. (see part 2 for more)
Temperature(s): HOT, ROOM Effort: DIFFICULT Time: 00:45 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS
CHARDONNAY 81
garlic, and ginger. Stir-fry for 2 minutes. Add the mushrooms, water
chestnuts, bamboo shoots, and Virginia ham. Stir-fry for 1 minute. Add the
soy sauce, oyster sauce, sugar, salt and sesame oil. Stir-fry for another
minute. Add the chicken stock and cover for 2-1/2 minutes. Add the
scallions. Thicken the mixture with the cornstarch blend. Mix thoroughly.
To serve, spoon 2 tablespoons of the minced squab onto 1 lettuce leaf, top
with 1 teaspoon Hoisin sauce, roll up like a tortilla, and eat with the
fingers. (see part 2 for more)
Temperature(s): HOT, ROOM Effort: DIFFICULT Time: 00:45 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS
CHARDONNAY 81
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