• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 3 dozen

Mincemeat Cookie Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 teaspoon butter
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/4 cup 2% milk
  • 1 jar (28 ounces) prepared mincemeat
  • 1 cup chopped pecans

 Directions

Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown.
Cool completely in pan on a wire rack. Cut into bars.

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