• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mincemeat Cookies

  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • 3/4 c Shortening;margarine or but
  • 3/4 c Sugar; brown
  • 1/2 ts Vanilla
  • 1 Egg,well beaten
  • 2 3/4 c Flour, sifted
  • 1/2 ts Baking soda
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 ts Cinnamon
  • 1/2 c Milk or cream, sour
  • 1/2 c Mincemeat


Cream together shortening, sugar and vanilla. Beat until fluffy. Add the
well beaten egg. Add sifted dry ingredients alternately with the sour
milk/cream. Chill batter and divide. Cut on lightly floured board with a 2
inch cutter. Put together in pairs, moisten the undercrust with egg and
use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together
and put on a greased cookie sheet and bake in hot oven 425 degrees for10-12

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