Side Pannel
Mincemeat Cookies
Mincemeat Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Holiday
Ingredients List
- 3/4 c Shortening;margarine or but
- 3/4 c Sugar; brown
- 1/2 ts Vanilla
- 1 Egg,well beaten
- 2 3/4 c Flour, sifted
- 1/2 ts Baking soda
- 1/2 ts Baking powder
- 1/2 ts Salt
- 1 ts Cinnamon
- 1/2 c Milk or cream, sour
- 1/2 c Mincemeat
Directions
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the
well beaten egg. Add sifted dry ingredients alternately with the sour
milk/cream. Chill batter and divide. Cut on lightly floured board with a 2
inch cutter. Put together in pairs, moisten the undercrust with egg and
use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together
and put on a greased cookie sheet and bake in hot oven 425 degrees for10-12
minutes.
well beaten egg. Add sifted dry ingredients alternately with the sour
milk/cream. Chill batter and divide. Cut on lightly floured board with a 2
inch cutter. Put together in pairs, moisten the undercrust with egg and
use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together
and put on a greased cookie sheet and bake in hot oven 425 degrees for10-12
minutes.
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