• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mincemeat Filling

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 lb Boiling meat
  • 1 c Raisins
  • 1 c Applesauce
  • 3/4 c Sugar
  • 1/2 c Molasses (light or dark)
  • 1/2 ts Crushed coriander seed
  • 4 ts Cloves ( use less for milder
  • Flavor)
  • 1 ts Salt
  • 4 c Almonds
  • 1/4 c Dry sherry or brandy


Simmer meat in water to cover until tender. Grind or puree in
blender. Add remaining ingredients & mix well. Filling should be
thick & moist. If it seems too dry, add more liquid. Let it rest
several hours to blend flavors, then use as filling. Good as empanada
filling. **Can freeze 4 months.

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