• Prep Time:
  • Cooking Time:
  • Serves: 12 Fingers

Mincemeat Fingers

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Margarine
  • 6 oz Self-Raising Flour
  • 2 oz Granulated Sugar
  • 8 oz Mincemeat
  • Icing Sugar to Dredge


Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow tin. Rub
margarine into flour, stir in granulated sugar then bind together with
mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown.
Cut into fingers while still in the tray. Dredge with sifted icing sugar
then transfer to a wire tray to cool completely. Store in an airtight tin -
if you get the chance.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?