Side Pannel
Mincemeat Fingers
Ingredients List
- 4 oz Margarine
- 6 oz Self-Raising Flour
- 2 oz Granulated Sugar
- 8 oz Mincemeat
- Icing Sugar to Dredge
Directions
Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow tin. Rub
margarine into flour, stir in granulated sugar then bind together with
mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown.
Cut into fingers while still in the tray. Dredge with sifted icing sugar
then transfer to a wire tray to cool completely. Store in an airtight tin -
if you get the chance.
margarine into flour, stir in granulated sugar then bind together with
mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown.
Cut into fingers while still in the tray. Dredge with sifted icing sugar
then transfer to a wire tray to cool completely. Store in an airtight tin -
if you get the chance.
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