Side Pannel
Mincemeat-Pumpkin Pie
Mincemeat-Pumpkin Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Desserts, Pies
Ingredients List
- 1 c Pumpkin; Mashed, Canned
- 1/2 c Brown Sugar; Firmly Packed
- 3/4 ts Cinnamon; Ground
- 3/4 ts Nutmeg; Ground
- 1/2 ts Salt
- 3 Eggs; Lg
- 1/2 c Heavy Cream
- 1 c Mincemeat; Prepared
- 1 Unbaked 9-inch Pie Shell
Directions
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the unbaked
pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set. Cool slightly on a wire rack and serve warm.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the unbaked
pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set. Cool slightly on a wire rack and serve warm.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
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