• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mincemeat-Pumpkin Pie

  • Recipe Submitted by on

Category: Vegetables, Desserts, Pies

 Ingredients List

  • 1 c Pumpkin; Mashed, Canned
  • 1/2 c Brown Sugar; Firmly Packed
  • 3/4 ts Cinnamon; Ground
  • 3/4 ts Nutmeg; Ground
  • 1/2 ts Salt
  • 3 Eggs; Lg
  • 1/2 c Heavy Cream
  • 1 c Mincemeat; Prepared
  • 1 Unbaked 9-inch Pie Shell


Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the unbaked
pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set. Cool slightly on a wire rack and serve warm.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

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