• Prep Time:
  • Cooking Time:
  • Serves: 20 Pints

Mincemeat (Real Meat)

  • Recipe Submitted by on

Category: Desserts, Meat

 Ingredients List

  • 1 lb Beef [for stewing]
  • 2 c Water [boiling]
  • 1 ts Salt
  • 4 c Apples [chopped]
  • 1/2 pk Raisins [seeded]
  • 1 pk Raisins [unseeded]
  • 1 c Orange peel [grated]
  • 1 c Citron
  • 1/2 lb Suet [chopped]
  • 1 c Molasses
  • 1 c Sugar
  • 2 c Coffee [prepared strong]
  • 1 c Cider (or fruit juice)
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1/2 ts Cloves [ground]
  • 1/2 ts Allspice

 Directions

1) Simmer beef in water and salt `til very tender, drain & reserve
stock and chopped meat. 2) Combine in a large kettle the meat, the
remaining ingredients, and 1 cup of the beef stock, stirring over low heat
`til thoroughly mixed. 3) Continue cooking over low heat for about 2 hours
or most of the liquid is absorbed, stirring occasionally during cooking and
more often as mixture thickens.


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