Side Pannel
Mincemeat Spice Cake with Egg Nog Topping
Mincemeat Spice Cake with Egg Nog Topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 pk (18.25 oz) favorite spice
- -cake mix
- 1 1/4 c Water
- 1/3 c Vegetable oil
- 3 Eggs
- 1 pk (9 oz) None Such® condensed
- -mincemeat, finely crumbled
- 1/2 c Egg nog
- 1 pk (1.3 oz) whipped topping mix
Directions
In a large mixer bowl, combine cake mix, water, oil and eggs; beat on
medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and
floured 10-inch fluted or tube pan. Bake at 350° F 45 to 60 minutes or
until cake tests done. Cool 10 minutes; remove from pan. Cool completely.
In a small mixer bowl, combine egg nog and topping mix; beat on high speed
4 minutes or until soft peaks form. Serve topping over cake slices.
Refrigerate leftover topping.
medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and
floured 10-inch fluted or tube pan. Bake at 350° F 45 to 60 minutes or
until cake tests done. Cool 10 minutes; remove from pan. Cool completely.
In a small mixer bowl, combine egg nog and topping mix; beat on high speed
4 minutes or until soft peaks form. Serve topping over cake slices.
Refrigerate leftover topping.
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