• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mincemeat Spice Cake with Egg Nog Topping

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk (18.25 oz) favorite spice
  • -cake mix
  • 1 1/4 c Water
  • 1/3 c Vegetable oil
  • 3 Eggs
  • 1 pk (9 oz) None Such┬« condensed
  • -mincemeat, finely crumbled
  • 1/2 c Egg nog
  • 1 pk (1.3 oz) whipped topping mix

 Directions

In a large mixer bowl, combine cake mix, water, oil and eggs; beat on
medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and
floured 10-inch fluted or tube pan. Bake at 350┬░ F 45 to 60 minutes or
until cake tests done. Cool 10 minutes; remove from pan. Cool completely.
In a small mixer bowl, combine egg nog and topping mix; beat on high speed
4 minutes or until soft peaks form. Serve topping over cake slices.
Refrigerate leftover topping.

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