• Prep Time:
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  • Serves: 1 Servings

Mincemeat Tarts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (9-oz) mincemeat
  • 1/4 c Lemon juice
  • 1/2 c Orange juice
  • 1 ts Grated lemon peel
  • 1/4 c Chopped nuts
  • 2 ts Grated orange peel
  • 1 tb Sugar
  • 1/4 c Chopped maraschino cherries
  • 1/4 c Chopped nuts
  • 1 Double-crust pastry shell


Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir
until lumps are broken. Simmer 1 minute. Cool and add remaining
ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon
mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at
400 for 15-20 minutes.



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