Side Pannel
Mincemeat Tarts
Ingredients List
- 1 pk (9-oz) mincemeat
- 1/4 c Lemon juice
- 1/2 c Orange juice
- 1 ts Grated lemon peel
- 1/4 c Chopped nuts
- 2 ts Grated orange peel
- 1 tb Sugar
- 1/4 c Chopped maraschino cherries
- 1/4 c Chopped nuts
- 1 Double-crust pastry shell
Directions
Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir
until lumps are broken. Simmer 1 minute. Cool and add remaining
ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon
mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at
400 for 15-20 minutes.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
until lumps are broken. Simmer 1 minute. Cool and add remaining
ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon
mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at
400 for 15-20 minutes.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
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