• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Minestra Di Piselli Freschi E Carciofi

  • Recipe Submitted by on

Category: Italian, Stews

 Ingredients List

  • 4 sm Artichokes,
  • 1 Lemon, juice of
  • 6 c Chicken stock **
  • 6 tb Butter, unsalted
  • 4 lb Garlic, cloves, finely
  • -- chopped
  • 1/4 ts Salt
  • Pepper, black, ground
  • 1 tb Parsley, chopped
  • 1/2 c Peas, fresh or frozen
  • Cheese, Parmesan, grated
  • Cheese, Pecorino, grated
  • -- (opt)

 Directions

Trim off all of the tough outer leaves from the artichokes. Cut
off the tops of the artichokes, trim and peel the bottoms, leaving a
little of the stem. Quarter the artichokes. (If using larger
artichokes, scrape away the fuzzy choke.) Toss with lemon juice.

Heat the chicken stock to a simmer in a medium saucepan.

In a skillet, heat the butter over medium-high heat. Add the
artichokes, garlic, and salt and pepper to the skillet. Saute,
tossing, for 5 minutes.

Using a slotted spoon, transfer the cooked artichokes and garlic
to the simmering stock. Add parsley and simmer, covered, for 15
minutes. Uncover, add peas and simmer for 5 minutes longer. Serve
hot with grated Parmesan or pecorino cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?